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Here are my favouriterecipes for basic British cuisine and cakes.
| Shepherd's pie | Dish of minced meat baked with mashed potatoes on top. |
| Jacket potatoes | A Potato skin looks like a jacket when Potatoes baked without being peeled. |
| Cornish Pastie | Well known Cornish cuisine. |
| Toad in the Hole | Sausages in Yorkshire pudding |
| Mulled Wine | Best for Christmas! Warm Red Wine with spices. |
| Scones | One of most popular tea time recipe in Britain. |
| Shortbread | Scottish traditional rich crumbly dry cake. |
| Apple Crumble | Pudding
of stewed apple with a crumbly topping of pastry. Harmony of baked apple and crumbs is very lovely. |
| Flapjacks | Easy to make teatime biscuits. |
| Chocolate Fudge Pudding | Easy Chocolate cake with thick sauce |
| Christmas Pudding | A very traditional Christmas pudding recipe, rich in fruit and nuts. |
| Crumpets | delicious when spread with butter and mermalade. |
| Victoria Cake | This cake was served at the Queen Victoria's tea party. |
| Eccles cake | Has a filling of currants and other dried fruit mixed with sugar and butter and encased in a puff pastry shell. |
| Bakewell Tart (a.k.a...Bakewell Pudding) |
the cook at the Rutland Arms, Bakewell created by mistake... |
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